Archive for March, 2010


Paper or Plastic?

Bags hold an important place in our lives. They are sometimes referred to as the best personal carriers. They are made of various stuffs like cotton, synthetic, leather and so. But when it comes to general usage like for shopping, the names of two types of bags viz. plastic made and paper made bags come to our intellect. Both are fine, but the question is, which one is the best suited to our requirements. Lets discuss the peculiarities related with the two.

You might be thinking that paper bags are not as durable as those made of plastic. Also, we see that the latter are more commonly used than the former one. But, do you know plastic is a stuff which is really hazardous to the environment. It takes thousands of year to decompose. If burnt, it emits poisonous gases which again pollutes the environment. If buried in the ground, it makes the soil infertile. If thrown in the sea, it pollutes the sea water and proves to be a threat for the life of the sea creatures. One can imagine, how hazardous is plastic to our planet.

This perilous nature of plastic had forced the governments of many cities of the world to put a ban on the use of poly-bags, which are a major source of plastic pollution. Few cities of the world in which these polythene carriers are either completely or partially banned include San Francisco, New York, Texas, Germany, Dhaka, China, Kenya and Ireland to name a few. Even the government of Delhi had issued guidelines against the use of polythene. However, later on the government changed its decision to completely ban the polythene, due to some reasons. Government suggested the manufacturers to set up the recycling units on the basis of “polluter pays principles”. But the government has not completely given up the plan to ban these polythene carriers, it is in the pipeline.

In this context, paper bags are the best option. No doubt, they are unconventional, but they are eco-friendly and easy to recycle. Nowadays, there are various types of paper made bags available in the market. They are not only good looking, but also have ample of space to carry goods and are quite durable. The handmade paper bags available nowadays are designed to suit specific requirements which include carrying gifts, carrying wine, shopping etc. There is a separate bag to serve each purpose. Although, multipurpose bags are also made from paper. They are proving to be the best substitute for plastic or polythene carriers in the modern context.

Now, as we have told you every significant fact related to plastic and paper bags, It’s upon you which one to choose. The hazardous and non-disposable polythene, or the environment friendly and elegant paper bags.

For more information on paper bags, paper baskets, miscellaneous paper products and other handicraft items, you may visit the following sites:
http://www.handmade-paper-products.com/
http://online-handicrafts-center.blogspot.com/

Tech Lab's Comedy Hour


Online News Video Of A "green" fleet

Save the Environment: Help by Recycling Cans

I like walking. Whenever I can I leave the car at home and walk. I walk to the shops, to the library, and many other places as well. Every day I see used aluminum drinks cans dropped on pathways and in hedgerows. If people want to dispose of them this way at least drop them where they can easily be picked up by someone else, and not in a hedgerow or other difficult spot where it is easy to be scratched and prickled by thorns.

Many people have a twinge of conscience about the environment and what we can do voluntarily to help save it. Recycling cans is what we can do easily. All you need do is separate them from the rest of the rubbish and either take them to a recycling centre or leave them in your “recyclables” bin, to be collected by, in our case, the local council.

The one thing we must not do is put them in landfill, because they don’t biodegradable.

Instead of throwing away empty aluminum cans away here are four ways to reuse them.

1. Used ring pull cans could be used as a miniature vase for a flower or two.

2. Rinse out used cans and use them in the garden shed for storing small items such as nails and washers.

3. You could use an old can to practice your putting. Take it to the office and put it on the floor any time you want to practice your putting.

4. Rather than leave your pens and biros scattered all around the house why not put them all together in a used can.

This is just four ideas of what to do with used empty cans. You might well be able to think up many more ideas for recycling cans.

Philip Woodrow is a part time author who writes on a variety of issues of personal interest including: Help save the environment and Recycling cans


Your Green Life Segment Of Sun Light

Is Making Biodiesel at Home Safe? – Home Bio Diesel Production

The flammability point of biodiesel.

I’ve mentioned that it’s biodegradable that it’s safe to use blah, blah, blah, all these different things, but I want to show you how safe this is. This biodiesel, I’ve made from canola oil, so I’m going to pour a little bit in here, and now it’s time to play with fire. We’re going to come down here. Light up our torch, notice I have my fire extinguisher people.

We now have a nice blow torch going. Notice I’ve got some nice biodiesel on the ground here. I want to show you that biodiesel is very, very safe to have around. I can’t light it on fire. This torch is a really hot torch. I’m actually using map gas. Map gas actually has a higher flame temperature. So I’m just trying to light this sucker on fire, and you know what, she’s not going. That’s because biodiesel isn’t actually that flammable. It has a much higher flash point than normal diesel, and I’ve just proven it.

And that’s one of the reasons people like biodiesel is because it’s so safe to use. In fact, if this stuff spills on the ground the MSDS and things that it calls for is get a garden hose and wash it off. It’s not going to light up. It’s as safe to have around as vegetable oil. No I have to cavy up that this biodiesel has been cleaned. We have got all the methanol out of it, and we’ll talk a little bit about that later, but I just want to show you that it’s very clean and it just doesn’t burn. That’s that little fun experiment. We want to show you that biodiesel will burn though. When it’s under pressure it does burn quite well. For this experiment I’m just going to start a fire, and I’m going to spray it into it. As you can see it will burn, so when it’s in your diesel and it becomes injected, it will burn beautifully. That’s biodiesel burning.

The DR Performance Diesel Products & Edge Diesel Products are both fully compatible with biodiesel- Nathan Young


Free Energy Economics

Analysis for Cleanliness

You cannot control that which you do not measure.

In more and more industries, the exact knowledge of particle contamination is gaining in importance. Contamination of materials in dimensions of a few micrometers was mainly of concern for the pharmaceutical and semiconductor industries. However, not only manufacturers of circuit board components, but also traditional car parts suppliers face new demands on particle recognition and contamination source identification.

Cleanliness for the automotive parts manufacturers has become a huge topic in today’s ever challenging continuous improvement world. The need to define, measure and control the levels of particulate contamination on product is the new norm for suppliers and automotive OEM’s.

Cleanliness directly relates to product warranties, reliability, performance and safety issues. It has long been known that a dirty product gives us poor quality and low life expectancy. The dirtier the transmission from new, the less time it will last.

It is crucial now to identify particles and their source so that effective elimination can be achieved. Residual contamination consists of particles that persist on the component’s surface after the final step in manufacturing. Such contaminants are introduced via parts from suppliers or arise during processing. After vehicle assembly, the contaminant particles can cause severe damage, loss of function or reduce the lifetime of the product.

Cleanliness is defined as the contamination level of a component surface. Common measures to quantify the cleanliness are mass of the contaminants as well as number, size of the dirt particles. In general, the customer will specify contamination limits. The supplier then has to maintain these levels and document them regularly by means of contamination analysis.

The analysis of the contamination has to be proven to not affect the result and to be effective in evaluating all the contamination present. Methods of extraction and evaluation are specified in the international standard ISO 16232. Particular attention must be paid to the extraction method to ensure no contributing factors are introduced to the evaluation. There are different methods of counting the resulting extracted particles but by far the most accurate, repeatable and cost effective is automated microscope analysis. The microscope with software can scan the filter membrane; sort the particles by size class and even determine basic material composition (metal, non-metal, fiber). Once the data is gathered a custom report can be generated based on the customer requirements.

For more information on cleanliness analysis, visit http://www.onclean.com

Chris Trower is the President of Onclean Labs Inc, an Ontario based lab specializing in third party cleanliness analysis testing.


The Queen of Re-Use

If I gave my family questionable marks on its efforts to reduce, I admit that when it comes to re-using I am the Queen. When I was a teenager there was a song, ‘I was country, when country wasn’t cool.’ Well, I was re-using back when it was called hand-me-downs and everyone looked down on you for wearing them. Honestly though, I can remember being about five and having a distant second cousin visit. She had brought a bag of clothes that had been her daughter’s, who had died. That may sound morbid, but I think my smiles and thanks for the ‘new’ clothes may have helped to let go of not only the clothes, but a bit of her grief as well.

If you were to look in my three year old’s playroom, most of the toys you would see have been given to her second-hand from friends, purchased at charity shops or even salvaged from the bin…including her wonderful Little Tikes kitchen centre.

But my re-using does not stop there, if you open my kitchen cabinets you will see stacks of old containers that once held spread, cottage cheese or something else. With the exception of the air-tight sealing bowls that my husband uses to transport his food to work each day, we do not purchase or use Tupperware, Serv-rite or any other type of plastic wear. And those plastic containers that once housed my produce such as strawberries, blueberries and peaches are now being re-used as pots for my spring seedlings. I also have a cabinet full of sauce jars that I am looking for ideas on how best to re-use. I have already filled several with nuts, bolts, nails and the like. But even after getting organised myself, I just can’t bring myself to throw these into the recycle bag when I know that they are perfectly re-usable as they are. As I mentioned yesterday, I re-use the few plastic bags we get from quick trips to the corner store for bin liners in the bathrooms.

I have even taken to re-using my daughter’s Fruit Shoot bottles by refilling them with concentrate fruit and water. Of course, a tad of a warning on this one: do not freeze plastic bottles as it can cause a cancer causing chemical to leach into the drinks. So I always replace the bottles after a few uses just to be safe. But then they can go into the recycle bag (but that is tomorrow’s topic).

Even dinner last night was re-used food; better known as left-overs. Anyone that reads my blog knows I have dozens (hundreds?) of ideas for re-using food as soups, smoothies, casseroles, stir-fries or just re-heated and served. I call this creative cooking and make it a staple of not only our family’s diet, but of my blog as well: offering recipes to my readers.

I think one of the most beautiful examples of re-using is the folk-art form of quilting. Not only can worn-out old clothes be turned into colourful quilts, but they can tell a story: our history. I have also heard of people braiding old cloth to make rugs as well. Last year at the Green Show, I bought my daughter the cutest little purse made from old plastic juice boxes by a women’s cooperative in the developing world.

Thinking back to my own childhood and the used toys and clothes that I was blessed to enjoy, I am glad that it has become the ‘cool’ thing to re-use. Not only do these items still have good life left in them, but they remind us that we, ourselves, re-use life’s lessons to improve our world. So next time before you toss that item into the bin or even the recycle bag, stop and ask yourself could it be re-used instead: perhaps that wine bottle would look nice on a table with a candle or a few flowers or could that old t-shirt be cut into squares and used instead of paper towels or how about making puppets with old and mismatched socks. The ideas are limitless…I hope you will share your favourites with me as well.

Terri O’Neale is the mother of six; ranging in age from 3 to 22. She has been both a working and stay-at-home mother at various times in her life. She was also a single mother for almost five years, before re-marrying the love of her life at the age of forty. Obviously, she has a life-time of training in raising a family on a tight budget. In addition to these real life experiences, she possesses a bachelors degree in health education and a minored in environmental management in her masters programme.

Terri feels strongly that this is one of the most challenging times in history for the family, but she also believes that families with the will and resolve to address the pressing issues of saving money, becoming greener, leading healthier lifestyles and spending more time with one another can endure these challenging times and come out victorious in the end.

Through Frugal Family articles, blogs, videos and social networking, she helps modern families rediscover some lost art forms such as cooking, sewing, and gardening. The goal is not to go back in time or become fanatical, but to help all families find simple and effective ways that fit into their lifestyle to make moderate changes with huge impacts. For more information, check out her blog http://frugalfam.wordpress.com/.

The Story of Eco Radio


Bucks USA economic trends - Green technology

Conservation Efforts

How often have we come across lovely historical sites suffering from neglect and misuse? Every country needs to take good care of its historic places. Because things like malls, stadiums and highways can be built again. But a historic place which is neglected and misused will lose its glory and slowly disintegrate into zilch. And no amount of action plan or noble intentions can ever bring a historic place back to its former glory when it has been totally neglected and abused by us. The oldest of historic sites can be preserved for the future generations if we have a proper plan for their conservation.

Conversation of historic places requires a systematic approach. If the historic site is conserved with the help of a proper plan, it will show amazing results. While chalking out a plan for the conservation of historic sites, it’s very important to keep the costs under control. If the costs go up to an unwanted level, it will draw criticism from the general public and act like a death sentence for the conservation of other similar projects in the future.

The first thing which should be done by the restoration experts is to check the age of the historic site. This can be easily achieved by conducting a series of scientific tests. It can also be done if there are public or archaeological records of the site. Once we know the actual age of the historic site, we get to know the actual worth of the site – this doesn’t mean that if a site is not very ancient – it’s not worth taking care of.

Also check the sturdiness of the materials which have been used on the historic site. This will need a proper list of all the materials used on all the structures found on the site. Factors such as the effect of temperature, humidity, weathering, fire, air pollution, storms and flood on the material found on the site needs to be studied in detail, so that best possible plan to prevent further degradation of the site can be prepared.

Don’t forget to note the architectural design of any structures present on the site. This is needed to take help of conservation experts according to the style they specialize in. Taking the help of the best of experts who are not competent in the architectural design displayed at the historic site would create a major problem for your conservation project.

Your team of conservation experts also need to keep a track of all the past repairs and changes made on the historic site. The problems faced by the previous restoration team while restoring or repairing the historic site too needs to be researched and noted down. Always remember materials like wood and leather rot quite easily, on the other hand stone articles and pottery items always manage to survive better. Once you have finished your complete study of the historic site, you can then do the restoration part of the site step by step in a phased manner till it is complete. You might even have to restrict the number of visitors, once it has been restored, as although the site has got its former glory, it might not be in a state that it can be exposed to an endless number of people everyday.

For more information on the historical sites of the world, visit Matt’s website about world historical sites, especially his favorite place, tikal.


Real Environmental Change is So Needed in Our Thinking, Mindset, Attitudes, and Concern For Others!

Global Warming and Climate Change have been frequent phrases used over these past few years, and in various places there has almost been a panic. We hear of National Leaders using words like Saving the Planet, as if there was anything any man could do to save, rescue or prolong what Almighty God has created.

This is a time for not being afraid. Everything is being shaken – climate – moral – spirituality – the banks – investments – the Money Market. This is exceedingly serious.

Three times we read in the Word of God – in the Old Testament and in the New Testament too – that this present world will perish – that it will wear out like a garment – and that God will roll it up like a worn out jacket that is ready for discarding and dispense with it. Of course, we also read that there will be a new heaven and a new earth, and it will all be very much centred on Jerusalem.

Now, this is not a crank creed or extremist belief. This is mainstream Bible revelation.

Yes, there is a dilemma in as much as we wonder what we are to do just now, and that is where helping the poor and ministering to the poor is vitally important.

Invest in the poor. Invest in ministries that minister to the poor. Having been in Uganda and Kenya over these past years, and having recently returned from Kenya and from the poorest parts of Nairobi and Kisumu and Bungoma, there has been a slight degree of comfort in the knowledge that we have been able to give a little to alleviate the plight of those who are truly poor.

Normally, when we say we have nothing in our pockets, there might be a few Pounds or a few Dollars in our pockets, but when they say they have nothing the have NOTHING!

Jesus Christ was committed to all types of people and came to save sinners – those who were rich and those who were poor – but He gave us the task of caring for and looking after the poor, knowing that we will never be able to complete that task. That will not be completed until Jesus Christ returns.

Yes, we have to be concerned about our carbon footprint but we must not get all this out of proportion. We will not save and rescue the planet, and there is no point in praying against what the Word of God dictates will happen one day.

And yes, much of the suffering among the poor is caused by man’s sin.

There is plenty of food in the world, but man will not share it as he ought to – nor will he permit the relief agencies to do what they can.

There are millions who could be helped within two or three months with food, water, and medicine, if only those in Governments would permit people with a heart for the poor to work and serve and use their talents and energies in a positive productive manner.

Having done that, man can then start to work on the drainage and sewers, and mosquito nets for all who need one!

Injustice is one root cause of so much suffering, coupled with greed, corruption and rebellion.

And, we do not have to look at Africa to see this clearly. It has been on-going in the banks and insurance companies and the big commercial concerns over these past years and all this is coming to light just now. Jesus Christ taught that everything which was done in secret would one day be shouted from the house tops – and that is happening too.

The problem is not the icecaps but the cold calculating corruption in the hearts of men. Environmental abuse begins in the heads and minds of selfish self-centred man.

And yes again, we will do whatever we can to minister to the poor, which includes challenging those poor souls who have creamed of Millions and even Billions of Pounds and Dollars.

Do they not believe that one day they will have to stand before the Judgement Seat of Almighty God and answer for their words, their deed and decisions.

Yes – make a difference. Do what you can to challenge those who have made such a mess of things and get them to clean up their comfortable lives and their distorted thinking and demonstrate such repentance by serving the poor and ministering to their needs.

Sandy Shaw.

Sandy Shaw is Pastor of Nairn Christian Fellowship, Chaplain at Inverness Prison, and Nairn Academy, and serves on The Children’s Panel in Scotland, and has travelled extensively over these past years teaching, speaking, in America, Canada, South Africa, Australia, making 12 visits to Israel conducting Tours and Pilgrimages, and most recently in Uganda and Kenya, ministering at Pastors and Leaders Seminars, in the poor areas surrounding Kampala, Nairobi, Mombasa and Kisumu.

He broadcasts regularly on WSHO radio out of New Orleans, and writes a weekly commentary at http://www.studylight.org entitled “Word from Scotland” on various biblical themes, as well as a weekly newspaper column.

His M.A. and B.D. degrees are from The University of Edinburgh, and he continues to run and exercise regularly to maintain a level of physical fitness.

Sandy Shaw
sandyshaw63@yahoo.com

Green Energy Technologies


Healthy Water

We’ve all read the stories about how municipal water systems in the United States are contaminated with toxins such as  lead, mercury, copper and even bacteria. In some parts of the country, stories of raw sewage leaks into fresh water supplies have made the news. And, people have reacted by drinking expensive bottled water as a supposedly healthier alternative to ordinary, inexpensive tap water.

City Water Supplies Are Safe

Of course, the truth about the safety of the nation’s municipal water supplies has finally come forth – drinking water from household taps virtually anywhere in the country is safe, pure and incredibly inexpensive. And, we’re learning that bottled water isn’t as healthy for us as we first thought. 

Get Off The Bottle

First there’s the plastic container, or bottle itself.  That convenient, plastic water bottle we’ve gotten used to carrying around is made from plastic material that contains cancer-producing toxins called phthalates.  These toxins actually leach into the water in the plastic bottle and accumulate in our bloodstreams.  Studies show that the concentrations of phthalates in our systems are increasing with each generation, mainly as a result of drinking water bottled in toxic plastic containers. 

Plastic is Hardly Boidegradable

These plastic bottles aren’t biodegradable.  Plastic throw-aways now represent at least 25% of the contents of our landfills.  And plastics won’t break down for around 10,000 years – some plastics can take even longer to degrade.  So our healthy-water myth has turned into a big health hazard.  What can people do?

A Nice and Effective Alternative

Fortunately, there are many easy and inexpensive alternatives to our drinking water challenges.You can easily install a simple charcoal-type filter system on your kitchen faucet. These inexpensive filters can remove up to 99.9% of heavy metals and other toxins that may (or mostly may not) be present in your city’s drinking water. And you can now buy a portable water filtration system that’s as convenient as your old plastic sports bottle, but the bottle is not made of toxic materials.

Cheap Filter Removes Most Contaminants

The filters that can be attached to your kitchen faucet are cheap (generally under $50) can be found at most hardware stores, reduce chlorine and heavy metals, and generally make your tap water taste better.  For example, the Brita system costs about $20 – 40 for a starter set, and $20 for each replacement filter.  It will filter about 100 gallons of drinking water and lasts for about 4 months.

Portable Filtration is the “Wave” of The Future

For about the same price, you can now get a 16 ounce portable water filtration system from Back to the Tap, which actually filters as you drink.  It uses a number 4 LDPE plastic bottle, which is the kind of plastic that doesn’t normally leach phthalates.  The filters are replaceable, and you can refill anywhere with plain tap water.  It can be refilled about 300 times, and that’s 300 disposable plastic bottles you’re not throwing into already full landfills.

Going green does take some conscious thought and careful planning, but it’s getting easier every day to go green.  In this case, you will be rewarded with better health and less plastic in landfills – and more money in your wallet.  Remember – bottled water costs MUCH more than gasoline, per gallon. So, save your health and the environment and tons of cash – by drinking water from your own household tap!

There’s no reason to poison your family and spend thousands of dollars just to have a clean home. Clean your house with simple and pure natural cleaners – and save enough money for a really nice vacation! Want to find out how to go green, save money and save Planet Earth? Click HERE to find out how being green can save you green!


Major California Solar Project Moves Ahead – Green Inc. Blog …

After a two-year review, regulators recommended that the state’s first new big solar power plant in nearly two decades be approved.


Sensors, solar, Series A rounds in week's deals | Cleantech Group

Dutch sensor firm floats the largest cleantech IPO in two years, as cleantech companies raised a total of $33M in their first funding rounds. Details of this, plus we spot 47 deals in the past seven days.


More Firms Join Desertec Solar Project – Green Inc. Blog – NYTimes.com

The project aims to provide electricity to Europe and North Africa with a large solar installation in the Sahara.


Rhone Resch: Americans Filling Out Their Brackets With Solar

Across the country, people will start tuning in today to see how well they’ve done filling out their brackets for the NCAA basketball tournament. President Obama bestowed the “First Pick” on Kansas, while I’ve got my money on Syracuse.


Piksol Solar Powered Shadow Panels

Here’s a rather interesting concept, dubbed Piksol. The device is really a solar powered shadow casting, panel, which seems rather useless on its own, but when used in large quantities, can come up with some rather interesting facades.


Water Efficiency – The Resource Matrix Part 2 of 4 – Water’s Role in Global Warming

Last week, we introduced you to the Resource Matrix, which is everywhere, it is all around us. It is the world that has been pulled over your eyes to blind you from the truth.

We showed you how economics leads to people maximizing their benefits in “win-lose” propositions: you want diamonds and gold for nothing and they want to give you useless junk for a king’s ransom. And how we’ve been hypnotized in believing what they want is also what we want.

But the scales have been falling from our eyes, we’re beginning to see the truth, and the power has been shifting away from the “I want your goodies for nothing” crowd:

  • Do-gooders have increased our awareness and worked to change deals from “win-lose” to “win-win”
  • There is no “free lunch:” finite energy resources will run out; actions have consequences, and the consequences of our actions are already visible, rather scary, and quite irreversible; and that the “I want your goodies for nothing” crowd hasn’t been telling the truth

We now realize we’re all in this together: we have greater awareness of our actions and the desire to change, and have ways to change.

Hallelujah and Praise the Collective!

Today, we introduce the resource called water, its parallels with fossil fuels, and its role in global warming.

None of this is to dismiss or diminish the contribution of fossil fuels in global warming. Hey, just like the Special Olympics, if you participate, you get a medal. We just think that gold-medal winner Fossil Fuels has stolen the spotlight, letting silver-medalist Water Use keep us hypnotized in believing that water is a free lunch, and that nature will clear up polluted waters while getting away with breaking the rules.

Water, water, everywhere,
not a drop to drink.

According to our friends at How Stuff Works, who I wrote about sarcastically for their oxymoronic clean coal article in discussing how true public relations stuff really works, gives us this data:

  • 98% of the planet’s water is in the oceans. It’s salt water – we can’t drink it or irrigate our crops with it.
  • 2% is usable. Of that 2%:
    • 80% is locked up in polar ice caps and glaciers
    • 18% is underground in aquifers and wells
    • 1.8% is in lakes and rivers
    • 0.2% is elsewhere: either floating in the air as clouds and water vapor, locked up in plants and animals (and your body), and in foods and beverages.

Okay, so 20% of the usable water (only 0.4% of all water on Earth) is accessible, right?

Well . . . no. Many of the aquifers, wells, lakes, and rivers have been sucked dry like a once-juicy fly carcass in a spider’s web. (The 18% and 1.8% you see above is like the money in the Social Security Fund: there actually is nothing there.)

And many of those water sources that do still have a drop to drink are worse than the ocean’s salt water. Drink salt water and you’ll need to yawn into a bucket. Drink this water and you’ll kick the bucket.

And I know you aren’t asking this burning question:

“So . . . global warming to release fresh water from ice caps and glaciers is a good thing, no?”

Percentage this, percentage that.
Talk my language, will you?

I know I’m pulling the disgusting old government trick: drowning you in an ocean of water statistics.

So let’s make it plain and simple:

You bring in $10,000 a month. You’re also living high on the hog and doing your personal best to outshine every bling-bling Hip Hopster Musical Artist in materially conspicuous consumption:

  • $9800 goes to the McMansion mortgage and gold-plated Rolls Royce lease
  • $160.00 goes to investments in clothing and accessories
  • $0.40 has been lost in the sofa cushions
  • $39.60 a month is for everything else: food, phone and electric bills, income taxes, and all the other non-essentials: Don’t spend it all in one place!

Aquifers and wells and lakes and rivers:
Dry or polluted, oh my!

Fred Pearce, author of When the Rivers Run Dry, helps us quickly understand it:

We can all save water in the home. But as laudable as it is to take a shower rather than a bath and turn off the faucet while brushing our teeth, we shouldn’t get hold of the idea that regular domestic water use is what is really emptying the world’s rivers. Manufacturing goods … consumes a certain amount, but that’s not the real story either. It is only when we add in the water needed to grow what we eat and drink that the numbers really begin to soar. (emphasis mine.) (Fred Pearce, When the Rivers Run Dry, Boston: Beacon Press, 2006. p 3)

Here are a few numbers he gives:

  • to grow a pound of rice: 250 to 650 gallons of water
  • to grow a pound of wheat: 130 gallons
  • to produce a quart of milk: 500 to 1000 gallons
  • to produce a pound of cheese: 650 gallons
  • to produce a 1/4 pound of burger: 3000 gallons

He kindly puts water use into perspective in annual terms:

  • 1 ton (265 gallons) for drinking
  • 50 to 100 tons (13,250 to 26,500 gallons) around the house
  • 1500 to 2000 tons (397,500 to 530,000 gallons) for food and clothing

—————————————–

sidebar:
How Many Gallons to Produce One Pound of Beef?
Lies, damned lies, and statistics

US Beef industry’s Cattlemen’s Association: 441 gallons
Fred Pearce: 12,000 gallons
Water Footprint Network: 1854 gallons (calculations: 15500 litres of water per kg; 4079 gallons per kg; 1854 gallons per pound)

In an industrial beef production system, it takes an average three years before the animal is slaughtered to produce about 200 kg of boneless beef.

The animal consumes nearly 1300 kg of grains (wheat, oats, barley, corn, dry peas, soybean meal and other small grains), 7200 kg of roughages (pasture, dry hay, silage and other roughages), 24 cubic meter of water for drinking and 7 cubic meter of water for servicing.

This means that to produce one kilogram of boneless beef, we use about 6.5 kg of grain, 36 kg of roughages, and 155 litres of water (only for drinking and servicing).

Producing the volume of feed requires about 15300 litres of water on average.

—————————————–

Where does all that water come from?
From virtually everywhere

If it comes from imported goods (Thai rice or Egyptian cotton), the water comes from those countries.

When the water is collected from rivers or pumped from underground, as it is in much of the world, it’s:

  • increasingly expensive
  • increasingly likely to deprive someone of water (nothing to drink)
  • increasingly likely to empty rivers and underground water reserves

And when the rivers are running low, as they are more frequently, there is less water to grow anything at all.

The water used in growing and producing goods around the world is known as “virtual water” and the trade of these goods is known as “virtual water transfers.”

And who’s the biggest water exporting Mouseketeer of them all? The United States.

When you drink coffee from Central America, you are influencing the hydrology of the region, virtually taking a share of the Costa Rican rains. The same is true within a national and regional boundaries. The Colorado River is drained so Californians can eat their Big Macs and have friends over for a Sunday afternoon barbecue.

In the same way that your use of fossil fuel is measured as a “carbon footprint,” your water use, actual and through virtual water transfer, is measured as a “water footprint.”

How big is my water footprint?
I’ll show you mine if you show me yours

Arjen Y. Hoekstra, professor at the University of Twente, the Netherlands, introduced the water-footprint concept in 2002. It “shows water use related to consumption within a nation, while the traditional indicator shows water use in relation to production within a nation.” (Hoekstra and Chapagain, Globalization of Water, Malden: Blackwell Publishing, 2008, p. 3)

With Hoekstra and Chapagain’s water footprint calculator (waterfootprint.org), you select your country, input food, domestic water use, and industrial goods consumption, press a button, and you get your:

  • total water footprint for the year
  • bar charts for the three components
  • bar charts for individual food categories

For example, you’re in the US, eat only 1 pound of cereal a week (.4545 kg) and have a low-fat, low-sugar diet, use a low-flow showerhead, use a no-flush eco-toilet, and never run the tap while brushing your teeth. Two extremes:

  • You’re the hippiest of the hip: making $10,000 a year: Your water footprint: 245 cubic meters (65,170 gallons)
  • You’re the hippiest of the Yuppies: making $120,000: Your water footprint: 2979 cubic meters (792,414 gallons). Difference due to your income’s effect on industrial production.

Three notes on the calculations, because Professor Hoekstra is European and lives in the social welfare country that started birthing hippies in Amsterdam decades before they showed up in the US at Woodstock:

  1. You input kilograms for food:
    • 1 kilogram = 2.2 pounds = 35.2 ounces
    • 1 ounce = 0.028 kilograms. 1 pound = 0.454545 kilograms
  2. Your water footprint is in cubic meters per year:
    • 1 cubic meter = 35.3 cubic feet = 266 gallons
  3. The higher your income, the greater your water footprint, even if you don’t personally consume anything: you’re a capitalist pig supporting the Establishment Regime, I guess

So how is Cinnamon’s capitalist water footprint? Answer: 650 cubic meters (172,900 gallons)

I showed you mine. Now you show me yours:

Get the naked truth: Calculate your waterfootprint now:

Water’s running out:
I get the fossil fuel analogy so far.
And what about climate change?

We return to Fred Pearce’s book to find an example, of which he has oceans:

China’s Yellow River: The fifth longest in the world, it begins high in the mountains of eastern Tibet and journeys more than 3000 miles. Almost half a billion people depend on it for drinking and crop irrigation, and it’s made China the world’s largest wheat producer and second largest corn producer. Yet more than half of the lakes it feeds have disappeared over the last 20 years, and a third of pastures have turned to desert. This desertification generates huge dust storms that choke lungs in Beijing, close schools in Koreas, dust cars in Japan, and rain dust on mountains across the Pacific and Western Canada.

State irrigation projects along the Yellow River soak up the majority of its water – the total official allocations are greater than the actual flow.

The resulting drought could be an early warning sign of global warming.

Much of the declines in moisture reaching rivers is in line with prediction of climate researchers. So how does this global warming happen?

Higher air temperatures from desertification increase evaporation from oceans and intensify the water cycle. This increases atmospheric water vapor – 8 to 10% more than today. This increases global rainfall, but the rain is being redistributed: middle latitudes (read: the US) are becoming drier. Higher temperatures increase evaporation on land, meaning soil dries out faster, meaning less rainfall is reaching rivers.

The higher temperatures melt glaciers and snowpacks. At first, this leads to unpredecented floods. After the glaciers disappear, meltwaters that feed rivers disappear. The combined decreasing rainfall and increasing evaporation will lower moisture by 40% in the southern and western states.

The Sierra Nevada snowpack could diminish by 70 to 80 percent over the next 50 years. And some of the world’s most productive agricultural regions could dry up.

Global climate is becoming more extreme: the dry areas become drier, and the wet areas become wetter. And more areas are becoming dry deserts. Loss of habitat and agricultural lands. It’s a vicious cycle.

So what can you do?
Navigating through the Resource Matrix

As Fred Pearce points out, your drinking and bathing account for 0.05% of your total water consumption. Your food and clothing weigh in at 95.00%, although I find his 12,000 gallons needed to produce a pound of burger rather wild.

As Professor Arjen Y. Joekstra shows with his Water Footprint Calculator, your consumption of meats accounts for a lot, as does your guilt by association of being in an industrialized country.

The obvious solution: eat fewer e-coli burgers from your neighborhood Salt and Fat Slop Bucket restaurant.

The wiser solution: like your choices in energy use, become more aware of the resources needed to produce anything and the consequences. Such as luxurious cotton grown in the Egyptian desert.

Next article in the water efficiency series:
How an illiterate, lice-infested, foul-mouthed
peasant on some other side of the globe affects you

We continue going with the flow of water, when we show the parallel between the current hot Oil Wars and in the future cold Water Wars.

And all of this is for one purpose:

To help you see the Resource Matrix, everywhere, all around you.

Thanks for letting us keep you updated . . .

To your green, brighter future,

Cinnamon Alvarez,
A19

And now I would like to offer you free access to powerful info on energy efficiency that’s easy to read and cuts through all this “green” information clutter — so you can literally start making positive changes today.

You can access it now by going to: http://www.a19.com/pub/articles/

From Cinnamon Alvarez: Founder, A19 — woman-owned green manufacturer of hand-made ceramic lighting fixtures

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I few weeks ago I came across an article about the deforestation situation of all the tropical rainforests. It talked about the main causes this beautiful places, origin to thousands of different life forms, are being damaged by people in so many different ways, among others: subsistence agriculture, colonization, tourism, and civilization development (savetherainforest). This latter caught my attention the most, because last week I went to my teak farm, and I got to see with my own eyes how a highway development affects our rainforest and trees so badly.

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Since so much rainforest is lost every year, roughly about twice the size of the state of FLORIDA, this has become a problem for every single one of us earthlings, I think we need to get the word out, raise awareness and get people involved! Tropical Rainforest account for only 2% of land surface but through photosynthesis of trees they take massive amounts of CO2 emissions and make air clean and breathable again for every one of us. SO WE ALL NEED OUR RAINFOREST AND MORE TREES!!

Pax Sanchez
isachosan@gmail.com

http://savetheplanetandrainforest.wordpress.com

 


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